There
is so much you can do with a black and white cake. It can be a simple
white tiered cake with some black piping or simple black monogram
airbrushed or painted onto the fondant. For a bold and contemporary
black and white cake, you can include a pattern of stripes, plaid, or a
checker board effect.
There are no rules that say you have to have white
icing, shock your guests and reverse it. Have a black iced cake with
white detail on it. Either way, the contrast of black and white is
timeless, elegant, and always stunning.
What's black and white
with a pop of red, pink, or yellow? Your cake! If you want to add a pop
of color it will only enhance the look of your black and white cake
without taking away from the theme. Just about anything will match these
two shades and adding a ribbon of a bright or subtle color will really
make your cake stand out.
Think about flavors that are black and
white to incorporate into your themed cake. Although you may not want to
actually include black licorice on your cake or maybe you do, you can
still include the taste with some licorice liqueur soaked sponge cake.
This can be a strong flavor so definitely have a tasting to see if it
suits your own taste buds before serving it to your guests. Another dark
flavor to consider including is espresso. For real coffee lovers, you
can even have some crushed espresso beans mixed in with the filling.
Flavors like marshmallow, coconut, and basic whipped cream are all white
and flavorful that can sit between layers of a dark chocolate cake.
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